Latest news

News

Brazilian melon season off to a three-week early start at Levarht

29 August 2018

Frank Levarht: “Many buyers want to switch sooner” The Brazilian melon season kicked off at Levarht last week. “Here with us, the season started three weeks earlier than previous ones”, says Frank Levarht of this Dutch wholesaler. He sees good opportunities for the Brazilian season. “The season in Spain is coming to an end. Brazilian […]

News

“Asia is becoming an increasingly important market for us”

21 August 2018

The United States and China keep pelting each other with increased trade tariffs. This has led to the necessary pressure on prices in certain markets. It has also created opportunities. “Many American producers are looking at other markets. This means sales to places like Hong Kong and Malaysia are currently under pressure. By continually adding value, […]

News

First Dutch Brussels Sprouts now available

14 August 2018

What a great picture we received from ouw grower! Brussels Sprouts, a typical Dutch vegetable we Dutch love to eat in the winter, growing under the sun. Dutch Brussels Sprouts now available at Levarht!

Recipe

Melon salad with feta and mint

This melon salad with feta has the best of both worlds, sweet and salty. It´s acolourful and refreshing combination of mouth-watering melon, crumbled feta and pumpkin seeds, with a simple lemon and olive oil dressing with fresh mint.

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Strawberry ice cream

Who doesn't love strawberry ice cream! Have you ever made ice cream yourself? No? Try this recipe for strawberry ice cream.

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Raspberry smoothie

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Vegetable stalks

News

Levarht becomes proud partner of Tomatoworld!

5 July 2018

Cooperation has been in our genes for more than 80 years; being a reliable partner for growers, retailers and other chain partners, and providing added value to the supply chain. From now on, this includes a partnership with the Tomatoworld Foundation. Our vision, to supply the world with fresh fruit and vegetables and to take […]

Recipe

Watermelon ‘ceviche’

Our colleague Maribel at Rica Fruta loves to share here recipe of Watermelon Ceviche. 'Ceviche' is a word used in Central America for recipes made with raw fish. Very typical in our countries, in this case instead of fish we used watermelon to refresh the dish. You can use mango as well.

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Pitahaya salad

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Well seasoned cod and vine tomato casserole

A recipe from one of our tomato growers.

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Quick gazpacho with grilled pepper and tomato

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Tamarillo smoothie

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Kalettes Chinese style

Our beautiful Kalettes! They look so beautiful, but what to do with them? Our grower is delighted to share a recipe that is on one of our labels.

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Summer pasta salad

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Bruschetta with mini cucumbers and snack tomatoes

Bruschetta, the classic Italian appetizer, is the perfect light snack or party food. This recipe It is not only easy to make, but also delicious and colourful on your serving plate.

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Rhubarb Compote

This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, We know you will want to eat lots and lots of it. By making a big batch of compote, you can freeze in smaller portions and then enjoy for months to come.

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Redcurrant mousse

Looking for a new summer dessert recipe? Try this redcurrant mousse.

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Curried purple sprouts with basmati rice

Purple Brussels Sprouts, what to do with them? Try this recipe from our growers' association Van Nature.

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Couscous salad with pomegranate

Pomegranate works well in sweet and savoury dishes. Pomegranate makes simple dishes sparkle, extract the juicy jewel-like seeds and liven up salads, desserts and couscous

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Plum tomato sauce

A true classic of Italian cuisine, plum tomato sauce. Perfect for pasta, meatballs and more.

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Physalis marmalade

Physalises are so pretty and that's why the most people use them as decoration. But they are also delicious to eat. You can eat them out of hand, but they are also great in salads and desserts or used to make marmalade.

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Passion Fruit and Mango smoothie

A summer party in your glass!

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“Hutspot”, Dutch carrot potato mash

Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine.

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Stuffed Portabella’s

Our colleague Martijn his favourite BBQ recipe.

Recipe

Mango Avocado Walnut Salad

News

Kicxs Tomatoes

3 July 2018

Let us introduce you to the new KICXS tomatoes! Kicxs tomatoes have a surprising, distinctive taste. Sweetness with a little sour; real adult snack tomatoes. You can enjoy these Dutch grown tomatoes on the go, as a snack at work or as a treat at parties. There are several packaging options. The sustainable cardboard bag, […]

Recipe

Leek and potato soup

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Salad With Iceberg Lettuce, Tomatoes, Cucumbers And Egg

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Summer salad

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Sugar Snaps with Red Pepper

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Spicy pumpkin soup

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Melon salad with strawberry, grapes, kiwi and edible flowers

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Tomatoes with feta and fresh herbs

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Roasted Fennel

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Pasta with chorizo and pointed sweet pepper

Our colleague Bram loves to cook. He gladly shares one of his recipes with you.

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Crunchy radish and cucumber salad

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Sushi with Salmon

Our sprouts grower loves to share sprout recipes to allow people to gain some inspiration for tasty dishes. Check out this recipe, delicious and a feast for the eye.

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Chicory salad

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Grilled cherry tomatoes

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Mashed potatoes with Brussels Sprouts, apple and truffle honey

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Rubik’s cube of fruit

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Blackberry Ice Pops

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Blueberry smoothie

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Beef tomato caprese salad

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Radish and baby spinach salad with balsamic dressing

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Guacamole

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Quiche with asparagus and goat cheese

This lovely recipe is from our colleague Sabine.






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Aubergines gratin

This aubergines gratin is from our Polish colleague Kasia.

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Four coloured bell pepper soup

A lovely summer soup recipe from our growers' association Van Nature.

News

Collaboration with Agroindustrias Distex

23 January 2018

Levarht has started a collaboration with the melon company Agroindustrias Distex from southern Honduras. “Besides the melon programmes that we do from Brazil, Guatamala, Panama, Nicaragua and Costa Rica this is a nice addition with large arrivals for Easter,” says Frank Levarht. Read the full article on Fresh Plaza; http://www.freshplaza.com/article/188244/New-melon-programmes-from-Hondu…

News

Sweet potatoes in Levarht boxes

21 December 2017

Look at these sweet potatoes shining in their new Levarht boxes! We would like to give you an exclusive behind the scenes shots in our grower’s warehouse in Nicaragua. Did you know the sweet potatoes are dried before they are packed in their boxes? Now that we are already challenging your knowledge about sweet potatoes, […]

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