Although the taste and the appearance would suggest something else, the physalis is connected to the tomato. A physalis looks more like a yellow berry and is very sweet with graceful leaves. It can be eaten fresh or boiled in sugar as a desert. Furthermore it is often used in cakes or preserves and as decoration or topping on dishes.
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Physalis grow on bushy plants. It takes about 25 weeks before good, edible fruits can be harvested. Another name for Physalis is the golden berry or Cape gooseberry.
Physalis is a native of Peru.