Beef tomato caprese salad

Number of persons
6 persons

Preparation time
work : 15 minutes, cooking time : 25 min

2-3 beef tomatoes, sliced 1/4-inch thick
A big ball of fresh mozzarella sliced thin
Handful of fresh basil
Olive oil
Balsamic dressing


Slice the tomatoes and mozzarella. Alternate slices on a nice, big plate, overlapping each one slightly. You can add big leaves of basil in there as well. Sprinkle with salt. Let it sit for a bit with just the salt on there, if possible, to let things get juicy. With your hands, tear up a few leaves of basil and spread across the top. Drizzle olive oil and balsamic on top.


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