Four coloured bell pepper soup

Number of persons
4 persons

Preparation time
20 minutes

1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 finely chopped onion
1 finely chopped clove garlic
1 tbsp olive oil
1L vegetable stock

For more recipes, check our recipe site.
A lovely summer soup recipe from our growers' association Van Nature.


Slice away a piece of each of the bell peppers. Finely chop and put aside to be used as a garnish.

Heat the olive oil in a large pan and fry the chopped onion.

Once the onion becomes transparent, add the garlic to the pan.

Finely slice the rest of the bell peppers and add to the onion.

Add the stock. Bring to the boil, reduce the heat and simmer for 10 minutes.

Finely blend the soup using a hand blender.

Divide the soup over 4 bowls and garnish with the reserved chopped bell peppers, and chopped parsley if you wish.


Bringing ———
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