Mango Avocado Walnut Salad

Number of persons
6 persons

Preparation time
20 minutes

2 tbsp white wine vinegar
4 tbsp extra virgin olive oil
3 tbsp minced fresh chives
150g rucola
1 large ripe mango, pitted, peeled, sliced
1 large ripe avocado, halved, pitted, peeled, sliced
1/4 of a medium onion, thinly sliced (soak onion in ice water for 15 minutes to mellow flavor)
1 cup toasted walnuts
Salt and freshly ground black pepper


  1. In a small bowl, whisk together vinegar, olive oil, and chives
  2. Drizzle half of the mixture into a large bowl and set aside
  3. Add the rucola, mango, avocado, onion and walnut to the large bowl and toss well to coat, adding more dressing if desired
  4. Season with salt and pepper, toss again, and serve immediately
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