Mango Avocado Walnut Salad
Number of persons
6 persons
Preparation time
20 minutes
Ingredients
2 tbsp white wine vinegar
4 tbsp extra virgin olive oil
3 tbsp minced fresh chives
150g rucola
1 large ripe mango, pitted, peeled, sliced
1 large ripe avocado, halved, pitted, peeled, sliced
1/4 of a medium onion, thinly sliced (soak onion in ice water for 15 minutes to mellow flavor)
1 cup toasted walnuts
Salt and freshly ground black pepper
6 persons
Preparation time
20 minutes
Ingredients
2 tbsp white wine vinegar
4 tbsp extra virgin olive oil
3 tbsp minced fresh chives
150g rucola
1 large ripe mango, pitted, peeled, sliced
1 large ripe avocado, halved, pitted, peeled, sliced
1/4 of a medium onion, thinly sliced (soak onion in ice water for 15 minutes to mellow flavor)
1 cup toasted walnuts
Salt and freshly ground black pepper
Preparation
- In a small bowl, whisk together vinegar, olive oil, and chives
- Drizzle half of the mixture into a large bowl and set aside
- Add the rucola, mango, avocado, onion and walnut to the large bowl and toss well to coat, adding more dressing if desired
- Season with salt and pepper, toss again, and serve immediately
Bringing ———
——— the best
together
——— the best
together
