Pitahaya salad

Number of persons
2 persons

Preparation time
10 minutes

Ingredients
4 pitahayas
2 fresh leaves of mint
2 tsp honey

Preparation

  1. Cut the pitahaya and chop the fruit flesh into cubes
  2. Place the cubes in a bowl, sprinkle with honey and mix carefully
  3. Add the mint leaves and serve after 10-15 minutes

Enjoy!

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