Plum tomato sauce

Preparation

1. Wash the tomatoes and cross them at the bottom. Cut a cross (X) in the bottom of eacht tomato
2. Bring a large pan with water and salt to a boil and add the tomatoes fot about 1-2 minutes. Remove the tomatoes and let them cool. The tomatoes will peel very easily now
3. Put the olive oil and garlic in a skillet and brown the garlic
4. Add the chopped onion and cook until tender
5. Add the peeld and diced tomatoes and cook the tomatoes on a medium heat
6. After a few minutes add the pepper, sugar, oregano and pepper flakes. Then add the basil leaves
7. Continue cooking the sauce until it thickens (+/- 45 minutes)
8. At the end add a drizzle of olive oil

Enjoy!