In a medium-sized bowl, combine the radishes and asparagus with olive oil, balsamic vinegar, sea salt and black pepper; gently toss to coat
In a large bowl, combine the radish mixture with baby spinach and fresh basil.
Put the salads on individual plates
Add little pieces bacon on top.
If you like a slightly softer asparagus texture, steam the asparagus stalks for 2 minutes then let cool to room temperature before adding to the salad.