Radish and baby spinach salad with balsamic dressing

Preparation

1. Cut the radishes into small pieces
2. Cut the asparagus into 1 cm. pieces
3. In a medium-sized bowl, combine the radishes and asparagus with olive oil, balsamic vinegar, sea salt and black pepper; gently toss to coat
4. In a large bowl, combine the radish mixture with baby spinach and fresh basil.
5. Put the salads on individual plates
6. Add little pieces bacon on top.

If you like a slightly softer asparagus texture, steam the asparagus stalks for 2 minutes then let cool to room temperature before adding to the salad.

Serve and Enjoy!