Salad With Iceberg Lettuce, Tomatoes, Cucumbers And Egg

Number of persons
2-4 persons

Preparation time
20 minutes

1 Cabbage Iceberg Lettuce (enough for 4 persons)
2 Tomatoes
1 Cucumber
2 eggs
French bread
Fresh dill
2 tbsp olive oil
2 tbsp vinegar
Salt and pepper


  1. Boil the eggs until they are hard-boiled. (+/- 7 min. in boiled water)
  2. Cut and wash the Iceberg Lettuce. Give the head a good rinse under cool running water and pat dry. Place on a cutting board and remove outer leaves that may be dirty or wilted
  3. Put the lettuce in a bowl
  4. In a small bowl whisk together olive oil and vinegar until combined
  5. Add this oil and vinegar dressing to the lettuce and mix until combined
  6. Put the dressed salad leaves on individual salad plates
  7. Chop the tomatoes in quarters and put in on top of the lettuce
  8. Peel and chop the cucumber. Put the cucumber on top of the lettuce and tomato slices
  9. Sprinkle the tomatoes and cucumbers with salt and pepper to taste
  10. Peel the eggs, cut them and spread them over the salad
  11. Cut the French bread and put 5 pieces on the side of the plate
  12. To finish, garnish the salad with fresh dill

Enjoy this fresh green salad!

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