Salad With Iceberg Lettuce, Tomatoes, Cucumbers And Egg
Number of persons
2-4 persons
Preparation time
20 minutes
Ingredients
1 Cabbage Iceberg Lettuce (enough for 4 persons) 2 Tomatoes 1 Cucumber 2 eggs French bread Fresh dill 2 tbsp olive oil 2 tbsp vinegar Salt and pepper
Preparation
Boil the eggs until they are hard-boiled. (+/- 7 min. in boiled water)
Cut and wash the Iceberg Lettuce. Give the head a good rinse under cool running water and pat dry. Place on a cutting board and remove outer leaves that may be dirty or wilted
Put the lettuce in a bowl
In a small bowl whisk together olive oil and vinegar until combined
Add this oil and vinegar dressing to the lettuce and mix until combined
Put the dressed salad leaves on individual salad plates
Chop the tomatoes in quarters and put in on top of the lettuce
Peel and chop the cucumber. Put the cucumber on top of the lettuce and tomato slices
Sprinkle the tomatoes and cucumbers with salt and pepper to taste
Peel the eggs, cut them and spread them over the salad
Cut the French bread and put 5 pieces on the side of the plate