Strawberry ice cream

Preparation

1. Put the strawberries into a bowl and sprinkle with 50g of the sugar. Cover with clingfilm and leave to macerate for 1 hour
2. Bring the cream and milk to the boil in a saucepan over a medium heat. Mix together the remaining sugar and egg yolks until thoroughly combined
3. Tip ⅓ of the milk mixture over the eggs and whisk well then return to the remaining milk in the pan and bring to 83°C stirring continuously with a spatula
4. Transfer to a blender and add the strawberries. Blend until a smooth consistency is achieved
5. Chill over an ice bath, once the cream mixture is cooled down put the mixture into ice cream maker and freeze according to manufacturer’s instructions.

Enjoy!