Ingredients
6 large tomatoes 200g feta cheese handful of pitted black olives handful of pine nuts handful of flat-leaf parsley 1 spring onion (Black) pepper
Preparation
Pre heat the oven to 180°C
Cut a cross halfway into the top of each tomatoe and gently open them (do not cut them all the way)
Place the tomatoes in a baking dish. Pour a little olive oil over them and season with pepper
Finely chop the parsley, olives and spring onion and place it in a bowl
Crumble the feta and add it to the mixture with a splash of olive oile and ¾ of the pine nuts
Mix well, season it with pepper, and fill the opened tomatoes with the mixture
Finish with the rest of the pine nuts
Put the baking dish in the over for 25/30 minutes
Sprinkle with olive oil over the tomatoes before serving.