Tomatoes with feta and fresh herbs

Number of persons
6 persons

Preparation time
35 minutes

6 large tomatoes
200g feta cheese
handful of pitted black olives
handful of pine nuts
handful of flat-leaf parsley
1 spring onion
(Black) pepper


  1. Pre heat the oven to 180°C
  2. Cut a cross halfway into the top of each tomatoe and gently open them (do not cut them all the way)
  3. Place the tomatoes in a baking dish. Pour a little olive oil over them and season with pepper
  4. Finely chop the parsley, olives and spring onion and place it in a bowl
  5. Crumble the feta and add it to the mixture with a splash of olive oile and ¾ of the pine nuts
  6. Mix well, season it with pepper, and fill the opened tomatoes with the mixture
  7. Finish with the rest of the pine nuts
  8. Put the baking dish in the over for 25/30 minutes
  9. Sprinkle with olive oil over the tomatoes before serving.


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