Recipe

Melon salad with feta and mint

This melon salad with feta has the best of both worlds, sweet and salty. It´s acolourful and refreshing combination of mouth-watering melon, crumbled feta and pumpkin seeds, with a simple lemon and olive oil dressing with fresh mint.

Recipe

Strawberry ice cream

Who doesn't love strawberry ice cream! Have you ever made ice cream yourself? No? Try this recipe for strawberry ice cream.

Recipe

Raspberry smoothie

Recipe

Vegetable stalks

Recipe

Watermelon ‘ceviche’

Our colleague Maribel at Rica Fruta loves to share here recipe of Watermelon Ceviche. 'Ceviche' is a word used in Central America for recipes made with raw fish. Very typical in our countries, in this case instead of fish we used watermelon to refresh the dish. You can use mango as well.

Recipe

Pitahaya salad

Recipe

Well seasoned cod and vine tomato casserole

A recipe from one of our tomato growers.

Recipe

Quick gazpacho with grilled pepper and tomato

Recipe

Tamarillo smoothie

Recipe

Kalettes Chinese style

Our beautiful Kalettes! They look so beautiful, but what to do with them? Our grower is delighted to share a recipe that is on one of our labels.

Recipe

Summer pasta salad

Recipe

Bruschetta with mini cucumbers and snack tomatoes

Bruschetta, the classic Italian appetizer, is the perfect light snack or party food. This recipe It is not only easy to make, but also delicious and colourful on your serving plate.

Recipe

Rhubarb Compote

This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, We know you will want to eat lots and lots of it. By making a big batch of compote, you can freeze in smaller portions and then enjoy for months to come.

Recipe

Redcurrant mousse

Looking for a new summer dessert recipe? Try this redcurrant mousse.

Recipe

Curried purple sprouts with basmati rice

Purple Brussels Sprouts, what to do with them? Try this recipe from our growers' association Van Nature.

Recipe

Couscous salad with pomegranate

Pomegranate works well in sweet and savoury dishes. Pomegranate makes simple dishes sparkle, extract the juicy jewel-like seeds and liven up salads, desserts and couscous

Recipe

Plum tomato sauce

A true classic of Italian cuisine, plum tomato sauce. Perfect for pasta, meatballs and more.

Recipe

Physalis marmalade

Physalises are so pretty and that's why the most people use them as decoration. But they are also delicious to eat. You can eat them out of hand, but they are also great in salads and desserts or used to make marmalade.

Recipe

Passion Fruit and Mango smoothie

A summer party in your glass!

Recipe

“Hutspot”, Dutch carrot potato mash

Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine.

Recipe

Stuffed Portabella’s

Our colleague Martijn his favourite BBQ recipe.

Recipe

Mango Avocado Walnut Salad

Recipe

Leek and potato soup

Recipe

Salad With Iceberg Lettuce, Tomatoes, Cucumbers And Egg

Recipe

Summer salad

Recipe

Sugar Snaps with Red Pepper

Recipe

Spicy pumpkin soup

Recipe

Melon salad with strawberry, grapes, kiwi and edible flowers

Recipe

Tomatoes with feta and fresh herbs

Recipe

Roasted Fennel

Recipe

Pasta with chorizo and pointed sweet pepper

Our colleague Bram loves to cook. He gladly shares one of his recipes with you.

Recipe

Crunchy radish and cucumber salad

Recipe

Sushi with Salmon

Our sprouts grower loves to share sprout recipes to allow people to gain some inspiration for tasty dishes. Check out this recipe, delicious and a feast for the eye.

Recipe

Chicory salad

Recipe

Grilled cherry tomatoes

Recipe

Mashed potatoes with Brussels Sprouts, apple and truffle honey

Recipe

Rubik’s cube of fruit

Recipe

Blackberry Ice Pops

Recipe

Blueberry smoothie

Recipe

Beef tomato caprese salad

Recipe

Radish and baby spinach salad with balsamic dressing

Recipe

Guacamole

Recipe

Quiche with asparagus and goat cheese

This lovely recipe is from our colleague Sabine.






Recipe

Aubergines gratin

This aubergines gratin is from our Polish colleague Kasia.

Recipe

Four coloured bell pepper soup

A lovely summer soup recipe from our growers' association Van Nature.

Bringing ———
——— the best
together