This melon salad with feta has the best of both worlds, sweet and salty. It´s acolourful and refreshing combination of mouth-watering melon, crumbled feta and pumpkin seeds, with a simple lemon and olive oil dressing with fresh mint.
Who doesn't love strawberry ice cream! Have you ever made ice cream yourself? No? Try this recipe for strawberry ice cream.
Our colleague Maribel at Rica Fruta loves to share here recipe of Watermelon Ceviche. 'Ceviche' is a word used in Central America for recipes made with raw fish. Very typical in our countries, in this case instead of fish we used watermelon to refresh the dish. You can use mango as well.
A recipe from one of our tomato growers.
Our beautiful Kalettes! They look so beautiful, but what to do with them? Our grower is delighted to share a recipe that is on one of our labels.
Bruschetta, the classic Italian appetizer, is the perfect light snack or party food. This recipe It is not only easy to make, but also delicious and colourful on your serving plate.
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, We know you will want to eat lots and lots of it. By making a big batch of compote, you can freeze in smaller portions and then enjoy for months to come.
Looking for a new summer dessert recipe? Try this redcurrant mousse.
Purple Brussels Sprouts, what to do with them? Try this recipe from our growers' association Van Nature.
Pomegranate works well in sweet and savoury dishes. Pomegranate makes simple dishes sparkle, extract the juicy jewel-like seeds and liven up salads, desserts and couscous
A true classic of Italian cuisine, plum tomato sauce. Perfect for pasta, meatballs and more.
Physalises are so pretty and that's why the most people use them as decoration. But they are also delicious to eat. You can eat them out of hand, but they are also great in salads and desserts or used to make marmalade.
A summer party in your glass!
Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine.
Our colleague Martijn his favourite BBQ recipe.
Our colleague Bram loves to cook. He gladly shares one of his recipes with you.
Our sprouts grower loves to share sprout recipes to allow people to gain some inspiration for tasty dishes. Check out this recipe, delicious and a feast for the eye.
This lovely recipe is from our colleague Sabine.
This aubergines gratin is from our Polish colleague Kasia.
A lovely summer soup recipe from our growers' association Van Nature.