Stuffed Portabella’s

Preparation

1. Remove the peduncle of the portabella
2. Slice the peduncle and the union in little pieces
3. Fill the portabella with the gorgonzola cheese and divide the bacon between the cheese
4. Add the sliced union and peduncle to the portabella
5. Slice the cherry tomato in little pieces
6. Add the tomato and the mint on top of the portabella
7. Put the portabella on the side of the barbecue
8. Wait 15-20 minutes with a closed cover

Enjoy!